Recipe

Chinese Style Barbecued Salmon Recipe

	Pleclare / All my dishes 5 months, 2 weeks ago Sweet pineaple contrasts with the soy-semame flavors that make up the marinade for this salmon. Prep:10m Cook:10m Servings:4	Pleclare
	salmonmirinchicken brothsoy saucesesame oilgarlicgingerpineapple rings

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Ingredients

Marinade;

3Tbs molasses

3 Tbs mirin,dry sherry or chicken broth

1Tbs soy sauce

1Tbs dark sesame oil

2 garlic cloves,minced

1 tbs minced fresh ginger

Salmon:

4(6 to 8 oz) skin-on center-cut salmon fillets(1 to 11/2" thick)

4 fresh pineapple rings(3/4" thick) if desired

Directions

Combine all marinade ingredients in small bowl. Place salmon in a single layer in glass baking dish. Pour marinade over salmon,turning to coat. Refrigerate 1 hour,turning at least once.

Heat gril,oil grate. Remove salmon from marinade. grill salmon skin0side up,covered,over med-high heat 3 to 4 mins or till salmon can be turned without sticking;turn. Grill additional 3 mins or till salmon begins to flake. Remove skin.

Brush pineapple with 1 tsp of reserved marinade;grill 2 mins. or till browned,turning once. Cut i quarters,arrange over salmon.

Bring remaining marinade to a boil in small saucepan,boil 2 to 3 mins.or till slightly reduced. Drizzle over salmon.

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