Chinese Style Barbecued Salmon
From pleclare 14 years ago
- 10 minutes to make
- Serves 4
Sweet pineaple contrasts with the soy-semame flavors that make up the marinade for this salmon.
Ingredients
- Marinade; shopping list
- 3Tbs molasses shopping list
- 3 Tbs mirin,dry sherry or chicken broth shopping list
- 1Tbs soy sauce shopping list
- 1Tbs dark sesame oil shopping list
- 2 garlic cloves,minced shopping list
- 1 tbs minced fresh ginger shopping list
- Salmon: shopping list
- 4(6 to 8 oz) skin-on center-cut salmon fillets(1 to 11/2" thick) shopping list
- 4 fresh pineapple rings(3/4" thick) if desired shopping list
How to make it
- Combine all marinade ingredients in small bowl. Place salmon in a single layer in glass baking dish. Pour marinade over salmon,turning to coat. Refrigerate 1 hour,turning at least once.
- Heat gril,oil grate. Remove salmon from marinade. grill salmon skin0side up,covered,over med-high heat 3 to 4 mins or till salmon can be turned without sticking;turn. Grill additional 3 mins or till salmon begins to flake. Remove skin.
- Brush pineapple with 1 tsp of reserved marinade;grill 2 mins. or till browned,turning once. Cut i quarters,arrange over salmon.
- Bring remaining marinade to a boil in small saucepan,boil 2 to 3 mins.or till slightly reduced. Drizzle over salmon.
People Who Like This Dish 3
- juels Clayton, NC
- peetabear Mid-hudson Valley, NY
- quaziefly ALL POINTS
- valinkenmore Malott, WA
- ttaaccoo Buffalo, NY
- justjakesmom Everett, WA
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
love the recipe..five forks
peetabear
in mid-hudson valley loved it
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Loving the marinade here! Sounds fantastic! 5 forks from me!
juels
in Clayton loved it
Reviews & Comments 3
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