Recipe

Cappucino Chicken Recipe

	Pleclare / All my dishes 6 months ago Rich and wonderful chicken with an herbed creamy sauce Prep:20m Cook:15m Servings:6	Pleclare
	chicken breastflourground coffeemontreal chicken seasoningthymecinnamonoilshallotschicken brothheavy creamtarragonparsleyalmonds

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jett2whit

Ingredients

6 halves,skinless,boneless chicken breast

1/3c flour

1/4c espresso roast ground coffee(Hazelnut-Cappacino mix is my favorite)

! and 1/2Tbs montreal chicken seasoning

1Tbs dried thyme

1/2Tbs cinnamon

1/4c olive oil

2 shallots;fine diced

1 oz. coffee brandy

1/3c chicken broth

1/4c heavy cream

1Tbs fresh tarragon leaves,minced

2Tbs fresh parsley,chopped

1/2oz. toasted almonds,sliced

Directions

Blend flour,espresso,chicken seasoning,thyme and cinnamon in a shallow baking pan. Lightly flour each breast with mixture. Heat oil in saute pan and add dusted chicken. Cook 2 to 3 mins a side,until golden brown. Transfer chicken to baking pan and into 350 oven to bake for 7-8 mins(temp of 160). Pour off excess oil from pan and add shallots;when they begin to brown and stick to pan,add coffee brandy Warning:Brandy may flare up so only add one oz. from seperate container,not bottle. Increase heat and por in chciken broth and cream. Reduce liquid to half,add tarragon and scrape bottom of pan till sauce reduces to honey-like consistency.

To serve,pour small amt. of sauce on each plate.Place breast in each pol and top with additional sauce. Garnish with almonds and chopped parsley.

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