How to make it

  • Blend flour,espresso,chicken seasoning,thyme and cinnamon in a shallow baking pan. Lightly flour each breast with mixture. Heat oil in saute pan and add dusted chicken. Cook 2 to 3 mins a side,until golden brown. Transfer chicken to baking pan and into 350 oven to bake for 7-8 mins(temp of 160). Pour off excess oil from pan and add shallots;when they begin to brown and stick to pan,add coffee brandy Warning:Brandy may flare up so only add one oz. from seperate container,not bottle. Increase heat and por in chciken broth and cream. Reduce liquid to half,add tarragon and scrape bottom of pan till sauce reduces to honey-like consistency.
  • To serve,pour small amt. of sauce on each plate.Place breast in each pol and top with additional sauce. Garnish with almonds and chopped parsley.

Reviews & Comments 3

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  • otterpond 5 years ago
    Absolutely decadent!
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    " It was excellent "
    jett2whit ate it and said...
    wow - sounds really interesting for sure. Gotta try this.
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  • justjakesmom 5 years ago
    Very different. Sounds interesting, I've never made anything with coffee, I might start with this. Saving. . .
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