Cappucino Chicken
From pleclare 16 years agoIngredients
- 6 halves,skinless,boneless chicken breast shopping list
- 1/3c flour shopping list
- 1/4c espresso roast ground coffee(Hazelnut-Cappacino mix is my favorite) shopping list
- ! and 1/2Tbs montreal chicken seasoning shopping list
- 1Tbs dried thyme shopping list
- 1/2Tbs cinnamon shopping list
- 1/4c olive oil shopping list
- 2 shallots;fine diced shopping list
- 1 oz. coffee brandy shopping list
- 1/3c chicken broth shopping list
- 1/4c heavy cream shopping list
- 1Tbs fresh tarragon leaves,minced shopping list
- 2Tbs fresh parsley,chopped shopping list
- 1/2oz. toasted almonds,sliced shopping list
How to make it
- Blend flour,espresso,chicken seasoning,thyme and cinnamon in a shallow baking pan. Lightly flour each breast with mixture. Heat oil in saute pan and add dusted chicken. Cook 2 to 3 mins a side,until golden brown. Transfer chicken to baking pan and into 350 oven to bake for 7-8 mins(temp of 160). Pour off excess oil from pan and add shallots;when they begin to brown and stick to pan,add coffee brandy Warning:Brandy may flare up so only add one oz. from seperate container,not bottle. Increase heat and por in chciken broth and cream. Reduce liquid to half,add tarragon and scrape bottom of pan till sauce reduces to honey-like consistency.
- To serve,pour small amt. of sauce on each plate.Place breast in each pol and top with additional sauce. Garnish with almonds and chopped parsley.
People Who Like This Dish 5
- jett2whit Union City, GA
- flavors Algonquin, IL
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- justjakesmom Everett, WA
- pleclare Framingham, MA
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The Rating
Reviewed by 1 people-
wow - sounds really interesting for sure. Gotta try this.
jett2whit in Union City loved it
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