Recipe

Angelas Chayote Hot Pepper Sauce Recipe

	Charrm1 / All my dishes 5 months, 2 weeks ago This is an extremely HOT sauce to be used sparingly with meat or anything you want to kick up a few notches. A 1/4 of a tsp is all you need. Prep:15m Cook:25m Servings:50	Charrm1
	extremely hot spicy chayote sauce pepper

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Ingredients

2 tbsp cooking oil

1 large onion finely chopped

2 garlic cloves chopped

3 spring onions chopped (use green and white parts)

1/2 lb chayote squash, chopped, keep skin on

12 fresh red hot peppers seeded

1/8 tsp salt

1/2 pint malt or regular vinegar

Directions

Heat oil in frying pan and sauté the onion, garlic, onions until very lightly browned. Put the chayote squash into a saucepan with cold water to cover and simmer covered until tender about 20 minutes. Drain and let cool. Combine all the ingredients in a food processor and process until smooth. Season to taste. Serve sparingly with meat or fish. Extremely hot. Keeps indefinately in the refrigerator.

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