How to make it

  • Bring a large pot of water to boil and add a good handful of salt.
  • Drop in the greens and when the pots returns to the boil, let it boil another 3 to 4 minutes.
  • (This has to go pretty quickly.) Heat a frying pan over medium high heat and add the olive oil, garlic and chili pepper or cayenne.
  • Drain the greens thoroughly shaking off as much of the water as possible.
  • Put into the pan with the oil and mix thoroughly until vegetables are covered with the oil and other ingredients.
  • Turn off the heat and add the lemon juice.
  • Correct salt and pepper and serve.

Reviews & Comments 1

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    " It was excellent "
    goblue434 ate it and said...
    I Have Never Had Greens Like This In 'bama. But, Man These Sound AWESOME! Saved & Filed For My Next Batch Of Fresh Greens.
    Thnx For Sharing,
    Was this review helpful? Yes Flag

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