Cime di Rapa aka Mustard Greens
From joe1155 16 years ago
- 8 minutes to make
- Serves 4
An Italian way of serving one of the great Southern favorites.
Ingredients
- 2lbs mustard greens, roughly chopped shopping list
- 4 Tbsp olive oil shopping list
- 2 cloves of garlic, sliced shopping list
- 1 finely chopped chili pepper or some cayenne pepper (use an amount that you like.) shopping list
- juice of half a lemon shopping list
- salt and pepper shopping list
How to make it
- Bring a large pot of water to boil and add a good handful of salt.
- Drop in the greens and when the pots returns to the boil, let it boil another 3 to 4 minutes.
- (This has to go pretty quickly.) Heat a frying pan over medium high heat and add the olive oil, garlic and chili pepper or cayenne.
- Drain the greens thoroughly shaking off as much of the water as possible.
- Put into the pan with the oil and mix thoroughly until vegetables are covered with the oil and other ingredients.
- Turn off the heat and add the lemon juice.
- Correct salt and pepper and serve.
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