Recipe

Rhubarb Pudding Recipe

Add Step-by-Step Photos	Wrigggit / All my dishes 6 months, 2 weeks ago A great winter comfort pudding- tart, warm and rich... Serve sprinkled with icing sugar and with thick cream.... Prep:15m Cook:25m Servings:6	Wrigggit
	pudding rhubarb winter comfort

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Ingredients

1 bunch rhubarb, trimmed and cut into 3cm pieces

2 tbs caster sugar

125g butter, softened

1/2 cup caster sugar, extra

1 tsp vanilla extract

1 1/4 cups self raising flour

1/4 cup milk

2 tbs icing sugar

double thick cream, to serve

Directions

Preheat oven to 180degC. line a baking tray with baking paper.

Put rhubarb onto tray and sprinkle with sugar. Bake for 10-15 mins or until just tender.

Lightly grease 6 teacups with butter. Using a beater, beat sugar and vanilla until light and creamy.

sift flour over butter mixture and add milk.

Using a large metal spoon, gently stir until well combined.

Spoon rhubarb into prepared teacups. Top with batter.

Place cups onto a baking tray and bake for 20-25 mins or until mixture springs back when gently pressed in the centre.

Sprinkle with icing sugar and serve with thick cream.....

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Comments

chefmeow 6 months, 2 weeks ago said:
This sounds amazing. I am a huge fan of rhubarb and though it is sometimes hard to find, when I do find it, I treasure it and make goodies like this. Great post and a very high 5.

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