Rhubarb Pudding Recipe

Rhubarb Pudding

From wrigggit 14 years ago

A great winter comfort pudding- tart, warm and rich... Serve sprinkled with icing sugar and with thick cream....

Preheat oven to 180degC. line a baking tray with baking paper.
Put rhubarb onto tray and sprinkle with sugar. Bake for 10-15 mins or until just tender.
Lightly grease 6 teacups with butter. Using a beater, beat sugar and vanilla until light and creamy.
sift flour over butter mixture and add milk.
Using a large metal spoon, gently stir until well combined.
Spoon rhubarb into prepared teacups. Top with batter.
Place cups onto a baking tray and bake for 20-25 mins or until mixture springs back when gently pressed in the centre.
Sprinkle with icing sugar and serve with thick cream.....

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" It was excellent "
chefmeow ate it and said...
This sounds amazing. I am a huge fan of rhubarb and though it is sometimes hard to find, when I do find it, I treasure it and make goodies like this. Great post and a very high 5.
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wrigggit Perth, Australia

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Reviewed by 1 people

This sounds amazing. I am a huge fan of rhubarb and though it is sometimes hard to find, when I do find it, I treasure it and make goodies like this. Great post and a very high 5.

chefmeow in Garland loved it