How to make it

  • Heat oven to 400. Coat baking sheet with nonstick spray. Let pie crusts sit at room temperature for about 15 mins.
  • Meanwhile,heat oil in large skillet over med-high heat. Saute potato and onion 4 mins. or till almost tender. Add beef;cook 2 mins,breaking up, until no longer pink. Drain off excess fat. Retuen to heat.
  • Stir in curry powder,garlic,ginger,salt and pepper;cook 1 min. Stir in peas and chicken broth;cook 2 mins until almost dry and potatoes are tender. Remove from heat;let cool slightly.
  • Unroll pie crust on cutting board. Cut in 4 equal wedges. Moisten edges of 1 wedge with water/ Place 1/3c filling on half of wedge,leaving about 1/2" border on two sides. Fold in half to make a triangle,pressing edges to seal in filling. Transfer to baking sheet. Repeat with remaining crust and filling.
  • Brush lightly with egg. Bake 15 to 20 mins until golden. Serve samosas warm with chutney on the side.

Reviews & Comments 4

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  • justjakesmom 9 years ago
    Sounds delicious! Thanks for sharing, Pat. ;')
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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful - just fits for the Indian foodie in me! Will try soon and post a picture for you.
    High 5!
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    " It was excellent "
    ambus ate it and said...
    WOW...wonderful combination of flavors!Thanks for sharing,Pleclare!
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    " It was excellent "
    mumtazcatering ate it and said...
    Thanks Pleclare.....for a wonderful recipe ....i will surely use your filling recipe..... however i make my own samoosa pastry....very time consuming,though......:]
    have a blessed week-end!!!!!!!!
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