Recipe

Curried Beef Pies Samosas Recipe

	Pleclare / All my dishes 5 months, 3 weeks ago Easy Indian Samosas. Nice served as an appetizer or a side to an Indian insired dish. Woman's Day Prep:30m Cook:20m Servings:4	Pleclare
	ground beefoilpotatoonioncurry powdergarlicgingersaltpepperpeaschicken brothegg

Does this look good? Yeah! / Nope

Fans

mumtazcate

valinkenmo

ambus

Ingredients

Q box(15 oz) refrigerated pie crusts

2 tsp oil

1 c diced potato

1/2 c chopped onion

8 oz. lean ground beef

2Tbs curry powder

1 Tbs each minced garlic and ginger

1/4 tsp each salt and pepper

1 c frozen petite peas

1/2c chicken broth or water

1 large eff,slightly beaten

Serve with: purchased chutney

Directions

Heat oven to 400. Coat baking sheet with nonstick spray. Let pie crusts sit at room temperature for about 15 mins.

Meanwhile,heat oil in large skillet over med-high heat. Saute potato and onion 4 mins. or till almost tender. Add beef;cook 2 mins,breaking up, until no longer pink. Drain off excess fat. Retuen to heat.

Stir in curry powder,garlic,ginger,salt and pepper;cook 1 min. Stir in peas and chicken broth;cook 2 mins until almost dry and potatoes are tender. Remove from heat;let cool slightly.

Unroll pie crust on cutting board. Cut in 4 equal wedges. Moisten edges of 1 wedge with water/ Place 1/3c filling on half of wedge,leaving about 1/2" border on two sides. Fold in half to make a triangle,pressing edges to seal in filling. Transfer to baking sheet. Repeat with remaining crust and filling.

Brush lightly with egg. Bake 15 to 20 mins until golden. Serve samosas warm with chutney on the side.

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Misc

Or see more just like this

Comments

mumtazcatering 5 months, 3 weeks ago said:
Thanks Pleclare.....for a wonderful recipe ....i will surely use your filling recipe..... however i make my own samoosa pastry....very time consuming,though......:]
have a blessed week-end!!!!!!!!
Mumtaz

ambus 5 months, 3 weeks ago said:
WOW...wonderful combination of flavors!Thanks for sharing,Pleclare!

valinkenmore 5 months, 3 weeks ago said:
Wonderful - just fits for the Indian foodie in me! Will try soon and post a picture for you.
High 5!

justjakesmom 5 months, 3 weeks ago said:
Sounds delicious! Thanks for sharing, Pat. ;')

Add a Comment