Recipe

Cream Cheese Tarts Recipe

Add Step-by-Step Photos	April13 / All my dishes 5 months, 3 weeks ago It's a mini cheesecake of sorts. The topping is optional but on the pic it is strawberry. Prep:6m Cook:30m Servings:24	April13
	creamcheese vanillaextract vanillawafers sugar

Does this look good? Yeah! / Nope

Fans

lisamariec

peetabear

annieamie

Ingredients

2 8-oz packages cream cheese; softened

1 c sugar

1 tsp pure vanilla extract

2 eggs

24 vanilla wafers (full or crushed)

1 can pie filling; any flavor/choice (or use fresh sliced fruit)

Cupcake liners

Directions

Preheat oven 350 degrees.

Place cupcake liners in each muffin cup and add wafers top side up or enough crushed wafers to cover bottom.

Soften cream cheese then beat with electric mixer until fluffy.

Add sugar & vanilla; beat well.

Add eggs 1 at a time; beat well after each addition.

Spoon cream cheese mixture over wafers.

Bake 20 - 30 minutes or until golden on top.

Allow tarts to cool completely then add pie filling or fresh fruit on top of tart and serve.

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Comments

annieamie 5 months, 3 weeks ago said:
This is a good recipe and thank you for posting it, April. I love these with a tablespoon of lemon curd on the top! YUM!

lisamariecr 5 months, 3 weeks ago said:
This recipe looks simply delish. 5 forks to you. Thanks for the great post.

lisamariecr 5 months, 3 weeks ago said:

lisamariecr 5 months, 3 weeks ago said:
I think that I would like to try some blueberry or cherry pie filling on top of mine. How do you think that would taste?

peetabear 5 months, 3 weeks ago said:
Thank you for a nice recipe... I love individual size recipes... five forks

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