Cream Cheese Tarts
From april13 14 years ago
- 30 minutes to make
- Serves 24
It's a mini cheesecake of sorts. The topping is optional but on the pic it is strawberry.
Ingredients
- 2 8-oz packages cream cheese; softened shopping list
- 1 c sugar shopping list
- 1 tsp pure vanilla extract shopping list
- 2 eggs shopping list
- 24 vanilla wafers (full or crushed) shopping list
- 1 can pie filling; any flavor/choice (or use fresh sliced fruit) shopping list
- Cupcake liners shopping list
How to make it
- Preheat oven 350 degrees.
- Place cupcake liners in each muffin cup and add wafers top side up or enough crushed wafers to cover bottom.
- Soften cream cheese then beat with electric mixer until fluffy.
- Add sugar & vanilla; beat well.
- Add eggs 1 at a time; beat well after each addition.
- Spoon cream cheese mixture over wafers.
- Bake 20 - 30 minutes or until golden on top.
- Allow tarts to cool completely then add pie filling or fresh fruit on top of tart and serve.
People Who Like This Dish 4
- peetabear Mid-hudson Valley, NY
- lisamariecr Hanceville, AL
- annieamie Los Angeles, US
- lannyte Ottawa, CA
- crazeecndn Edmonton, CA
- hungrynow Corralitos, CA
- april13 San Antonio, TX
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The Rating
Reviewed by 3 people-
This is a good recipe and thank you for posting it, April. I love these with a tablespoon of lemon curd on the top! YUM!
annieamie
in Los Angeles loved it
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This recipe looks simply delish. 5 forks to you. Thanks for the great post.
lisamariecr
in Hanceville loved it
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lisamariecr
in Hanceville loved it
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