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Victoriaregina / All my dishes 5 months, 3 weeks ago
Fresh from the garden yellow squash blossoms stuffed with lump crab and fried to a golden brown. I love these with avacado dressing.
Prep:15m Cook:20m Servings:4
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Victoriareg |
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noola 5 months, 3 weeks ago said:
Thanks for sharing this recipe!
midgelet 5 months, 3 weeks ago said:
Fabulous!!!!
goblue434 5 months, 3 weeks ago said:
Wow, This Sounds Really Good! I Like The Addition Of The Avacado Dressing.
knoxcop 5 months, 3 weeks ago said:
I have about a bazillion blossoms right now. Boy this is a great idea!--Kn0x--
cookingforfun 2 months, 4 weeks ago said:
Excellent 5 from me