Bacon Egg And Cheese Melt
From april13 14 years ago
- 10 minutes to make
- Serves 1
Just combined everything to have in a sandwich. To avoid using more butter, I toast the bread right before egg was fully cooked. In doing so, I would add cheese to egg after I flip so it can melt then arrange egg, cheese & bacon inside toast.
Ingredients
- 2 slices bread shopping list
- 1 egg shopping list
- 2 slices bacon; cooked shopping list
- 1 slice cheese shopping list
- butter shopping list
- salt & pepper to taste shopping list
How to make it
- Cook bacon and set aside.
- Preheat skillet over low/medium heat and add butter until foams (if it doesn’t foam temperature is too low; if it melts without foaming, temperature too high).
- Add egg and salt & pepper to taste. Scramble egg around until mixed well. Do not mix egg any more, allow to cook on one side until egg starts to get fluffy. Flip egg over and continue to cook until egg is solid.
- Butter 1 side of each bread.
- Place egg between unbuttered side of bread, add slice of cheese and bacon.
- Put on heated skillet and grill until golden on both sides.
Cook bacon
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Butter the bread
Close
Melt the butter and allow to foam
Close
Add egg & mix well. Let cook until it starts to get fluffy
Close
Place egg, bacon & cheese between bread & put on grill.
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Flip over and grill other side.
Close
People Who Like This Dish 3
- fishtrippin Estelline, SD
- donman Hammond, LA
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- grk Houston, TX
- crazeecndn Edmonton, CA
- april13 San Antonio, TX
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The Rating
Reviewed by 4 people-
great breakfast high5 thanks
momo_55grandma
in Mountianview loved it
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Sometimes the simpler it is the better it is. ^5 :)
donman
in Hammond loved it
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