Homemade Yogurt
From lenora 14 years ago
- 480 minutes to make
- Serves 4
I was looking for a way to get rid of all of this powdered milk that has been given to me. This was one that can be used and take the yogurt and put into a cheese cloth to drain to make cream cheese.
Ingredients
- 4 cups water shopping list
- 1 packet of yogurt culture or 1 (6 oz) store bought container of yogurt shopping list
- 1 1/2 cups powdered milk shopping list
How to make it
- Fill the blender with 4 cups of warm water.
- Add a packet of yogurt culture or ¼ cup of store bought yogurt with live cultures. Blend to mix.
- Add 1 and ½ cups of low fat powdered milk. Blend the mixture until smooth.
- Pour into a quart jar or two pint jars
- Heat the milk mixture to approximately 101 to 110 degrees for approximately 10 hours or until thick.
- In a gas oven, the pilot light will give off enough heat.
- A crock pot on low will also set the yogurt. If you have an electric oven, turn the oven on and preheat to 400 degrees. Turn the oven off and place the jars inside. There will be enough residual heat to set the yogurt.
- Wait at least 8 hours to check the yogurt. Checking sooner than this only releases needed heat.
- Put lids on the jars and refrigerate immediately after yogurt is set.
- This recipe came from ehow.
The Rating
Reviewed by 4 people-
greaat post thanks high5
momo_55grandma
in Mountianview loved it
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