Ingredients

How to make it

  • 1. Cook and drain spaghetti as directed on package.
  • 2. In large bowl, mix rice, oats, onion, bread crumbs, milk, basil, oregano, red pepper and egg. Shape into 12 balls. Roll balls in wheat germ.
  • 3. In 10-inch skillet, heat oil over medium heat. Cook balls in oil about 10 minutes, turning occasionally, until golden brown.
  • 4. Heat pasta sauce until hot. Serve sauce and rice balls over spaghetti. Sprinkle with cheese.
  • Nutritional Information
  • 1 Serving: Calories 610 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 35mg; Sodium 750mg; Total Carbohydrate 108g (Dietary Fiber 9g, Sugars 12g); Protein 20g % Daily Value*: Vitamin A 10%; Vitamin C 6%; Calcium 8%; Iron 30% Exchanges: 6 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 7 MyPyramid Servings: 1 tsp Fats & Oils, 5 oz-equivalents Grains, 1/2 c Vegetables
  • *% Daily Values are based on a 2,000 calorie diet.

Reviews & Comments 2

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  • Pelayah 13 years ago
    Can you use nutritional yeast instead of wheat germ?
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Love this one high5 thanks{accidental add to Cresent rolls sorry finger slipped} Love the recipe.
    Was this review helpful? Yes Flag

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