How to make it

  • In med. bowl blend all dry ingredients. Cut in marg. until the texture of course meal. Add egg + blend. Add just enough water to form a firm dough. Knead on firm surface and flatten. Wrap in plastic and put in frig for 1/2 hr.
  • Cover rolling surface with plastic wrap and lightly flour. Roll out. Prick with fork when in pie plate. Bake at 400* for 10 min.
  • Cool before filling.
  • If using for a baked pie. just fill and bake as pie recipe says

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sola 8 years ago
    I'll keep this for future baking.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes