How to make it

  • Preheat oven to 400 then place bread in lightly buttered casserole dish and set aside.
  • In large mixer bowl beat butter and sugar until well blended.
  • Add evaporated milk, eggs, cocoa, vanilla, salt and cream of tartar.
  • Beat on low speed of mixer until blended then stir in raisins and 1/2 cup pecans.
  • Pour mixture over bread making sure bread is covered with mixture.
  • Sprinkle coarsely chopped pecans over top and bake 45 minutes.
  • Place foil over top during last 10 minutes of baking.
  • Serve warm with whipped cream or ice cream.

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