Recipe

Shoepeg Corn Salad Recipe


ShoePeg Corn Salad Recipe
This cool, refreshing salad can also be used as a relish. It is always a hit!! Great for potlucks.

Grammasherr

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Ingredients
  • 3/4 cup white sugar
  • 3/4 cup distilled white vinegar
  • 1/2 cup olive oil
  • salt and pepper to taste
  • 1 teaspoon celery seed
  • 1 (15 ounce) can whole kernel corn
  • , drained
  • 1 (15 ounce) can black eyed peas, drained
  • 1 (15 ounce) can baby peas, drained
  • 1 (15 ounce) can french green beans,
  • drained
  • 1 onion, chopped
  • 1/2 (4 ounce) jar pimentos

Directions
  1. In a small saucepan, combine sugar, vinegar, and olive oil. Season to taste with salt, black pepper, and celery seeds. Heat until hot, but not boiling. Cool.
  2. In a large bowl, combine corn, peas, green beans, onion, and pimentos. Pour cooled vinegar mixture over vegetables; mix well. Chill in the refrigerator overnight. Serve cold.

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Comments


Sounds yummie, love these kind of salads. You have my 5


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