ShoePeg Corn Salad
From grammasherri 14 years agoIngredients
- 3/4 cup white sugar shopping list
- 3/4 cup distilled white vinegar shopping list
- 1/2 cup olive oil shopping list
- salt and pepper to taste shopping list
- 1 teaspoon celery seed shopping list
- 1 (15 ounce) can whole kernel corn shopping list
- , drained shopping list
- 1 (15 ounce) can black eyed peas, drained shopping list
- 1 (15 ounce) can baby peas, drained shopping list
- 1 (15 ounce) can french green beans, shopping list
- drained shopping list
- 1 onion, chopped shopping list
- 1/2 (4 ounce) jar pimentos shopping list
How to make it
- In a small saucepan, combine sugar, vinegar, and olive oil. Season to taste with salt, black pepper, and celery seeds. Heat until hot, but not boiling. Cool.
- In a large bowl, combine corn, peas, green beans, onion, and pimentos. Pour cooled vinegar mixture over vegetables; mix well. Chill in the refrigerator overnight. Serve cold.
People Who Like This Dish 4
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The Rating
Reviewed by 2 people-
Sounds yummie, love these kind of salads. You have my 5
henrie in Savannah loved it
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