Upside-Down Apple Gingerbread
From peetabear 14 years ago
- 45 minutes to make
- Serves 9
this is a recipe that found on the web...it sounds so good..I love gingerbread and with the addition of the caramely top with the apples ... well just yum...
Ingredients
- 1/4 cup butter -- melted shopping list
- 2 large apples, peeled, cored and sliced shopping list
- 1/3 cup packed brown sugar shopping list
- gingerBREAD 1/2 cup butter -- melted shopping list
- 1/2 cup molasses shopping list
- 1/2 cup sugar shopping list
- 1/3 cup packed brown sugar shopping list
- 1 egg shopping list
- 2 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 teaspoon ground ginger shopping list
- 1/2 teaspoon ground cloves shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 3/4 cup hot tea shopping list
How to make it
- Pour butter into a 9-inch square baking pan. Arrange apples over butter; sprink le with brown sugar and set aside. For gingerbread, combine butter, molasses, s ugars and egg in a mixing bowl; mix well. Combine dry ingredients; add to sugar mixture alternately with hot tea. Mix well; pour over apples. Bake at 350F for
- 45-50 minutes or until the cake tests done. Cool for 3-5 minutes. Loosen
- sides and invert onto a serving plate. Serve warm.
- YIELD: 9 servings
People Who Like This Dish 7
- wynnebaer Dunnellon, Florida
- quaziefly ALL POINTS
- minitindel THE HEART OF THE WINE COUNTRY, CA
- bonnieip Staten Island, NY
- mbeards2 Omaha, NE
- meileen Zhuhai GuangDong, CN
- raeganlady Hazlet, NJ
- lasaf St. Paul, MN
- crabhappychick Pittsburgh, PA
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 6 people-
wow this sounds really good peeta yummy!!
thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Well just YUM. And a 5 too.
lasaf
in St. Paul loved it
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I just know this will translate well to a gf version. What a wonderful tummy-warming dessert for cool fall evenings. Saving this one!
crabhappychick
in Pittsburgh loved it
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