Recipe

Coffee And Cocoa Sorbet Recipe

	Midgelet / All my dishes 6 months ago Sorbetto Caffe e Cacao , coffee and cocoa pair up for a refreeshing sorbet Prep:20m Cook:5m Servings:8	Midgelet
	sweet sorbet frozen easy italian chocolate coffee

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Fans

valinkenmo

morninlite

quaziefly

Ingredients

4 and 1/2 fl oz (135 ml) mineral water

6 oz (175 grams) caster or superfine sugar

2 tablespoons cocoa powder

8 fl oz (250 ml) freshly brewed extra-strong coffee

Directions

Pour the mineral water into a small saucepan, add the sugar and bring to the boil, stirring constantly, then stir in the cocoa powder.

Mix well and pour in the coffee.

Strain the mixture into a bowl and leave to cool, then pour into an ice-cream maker and freeze for about 20 minutes or according to the manufacturer's instructions.

Makes l lb 2 oz (500 grams) sorbet.

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