Coffee and Cocoa Sorbet
From midgelet 14 years ago
- 5 minutes to make
- Serves 8
Sorbetto Caffe e Cacao , coffee and cocoa pair up for a refreeshing sorbet
Ingredients
- 4 and 1/2 fl oz (135 ml) mineral water shopping list
- 6 oz (175 grams) caster or superfine sugar shopping list
- 2 tablespoons cocoa powder shopping list
- 8 fl oz (250 ml) freshly brewed extra-strong coffee shopping list
How to make it
- Pour the mineral water into a small saucepan, add the sugar and bring to the boil, stirring constantly, then stir in the cocoa powder.
- Mix well and pour in the coffee.
- Strain the mixture into a bowl and leave to cool, then pour into an ice-cream maker and freeze for about 20 minutes or according to the manufacturer's instructions.
- Makes l lb 2 oz (500 grams) sorbet.
People Who Like This Dish 2
- quaziefly ALL POINTS
- valinkenmore Malott, WA
- morninlite Kalamazoo, MI
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
My new summer drink!!!!!
morninlite
in Kalamazoo loved it
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Sorbet for summere - yum plus you get that caffiene kick! High 5 my friend!
valinkenmore
in Malott loved it
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