How to make it

  • Pour the mineral water into a small saucepan, add the sugar and bring to the boil, stirring constantly, then stir in the cocoa powder.
  • Mix well and pour in the coffee.
  • Strain the mixture into a bowl and leave to cool, then pour into an ice-cream maker and freeze for about 20 minutes or according to the manufacturer's instructions.
  • Makes l lb 2 oz (500 grams) sorbet.

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    valinkenmore ate it and said...
    Sorbet for summere - yum plus you get that caffiene kick! High 5 my friend!
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    " It was excellent "
    morninlite ate it and said...
    My new summer drink!!!!!
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  • larkspur 11 years ago
    This looks so good; thanks for sharing it! I'll have to give it a try!
    Was this review helpful? Yes Flag

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