Recipe
Cornbread Casserole Recipe
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Chef_irish / All my dishes 5 months, 2 weeks ago
A Tasty Treat to Plain Ole' Cornbread...Try It - It's Good!
Prep:15m Cook:35m Servings:10
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 Chef_irish |
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Fans
Ingredients
- 2 large onions, chopped (substitute chopped chives)
- 6 Tablespoons butter or margarine
- 2 eggs
- 2 Tablespoons milk
- Two 17-ounce cans cream-style corn
- One 16-ounce package cornmeal muffin mix
- 1/2 pint dairy sour cream (1 cup)
- 2 cups shredded sharp cheddar cheese
Directions
- Preheat oven to 425 degrees.
- Butter a 13 x 9-inch inch baking dish.
- In medium skillet, saute onion in butter until golden, set aside.
- In medium bowl, mix eggs, and milk until blended.
- Add corn and muffin mix. Mix well.
- Spread cornbread batter into baking dish.
- Spoon sauteed onion over top.
- Spread sour cream over onion.
- Sprinkle with cheese.
- Bake 35 minutes or until puffed and golden.
- Let stand 10 minutes before cutting into squares.
- May be refrigerated or frozen and reheated.
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valinkenmore 5 months, 2 weeks ago said:
Sounds great - very similar to one I make that is requested at every get together we have. Mine doesn't call for chives or cheese so will give yours a try the next time. High 5 to you!
dooley 5 months, 2 weeks ago said:
Sounds wonderful, I grew up eating a dish like this. 5! Thanks, Dooley