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Home Healthy, Low Fat Tuna Casserole

Crab Cakes stuffed with Avocados Recipe

Ingredients

How to make it

  • In small skillet,heat 2tsp. oil over med. heat. Add shallots and saute for 2 mins.
  • In large bowl,combine shallots,bread crumbs,cheese,mayonnaise,lemon juice,bell pepper,parsley,mustard,egg,salt and crab. Cover and refrigerate to allow flavors to blend.
  • Stir in avocados. Form crab mixture into 12 cakes and chill 30 mins.
  • In large skillet,heat 2 Tbs oil over med. heat. Add crab cakes and cook for about 3 mins till browned,turn and brown other side.
  • Serve on bed of greens and sliced oranges,drizzled with dressing.

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The Cook

pleclare Framingham, MA

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