Crab Cakes stuffed with Avocados
From pleclare 16 years ago
- 10 minutes to make
- Serves 6
A different twist to crab cakes. Thet are stuffed with avocados. Very tasty.
Ingredients
- 1/4c olive oil,divided shopping list
- 1 large shallot,finely chopped shopping list
- 2/3c fresh bread crumbs shopping list
- 1/3c shredded asiago cheese shopping list
- 3Tbs low fat mayonnaise shopping list
- 2Tbs fresh lemon juice shopping list
- 2Tbs finely chopped red bell pepper shopping list
- 2Tbs finely chopped flat leaf parsley shopping list
- 1Tbs Dijon mustard shopping list
- 1 egg,beaten shopping list
- 1/2tsp salt shopping list
- 2 cans(6oz.ea.) lump crab,rinsed,drained,picked through for shells and squeezed dry shopping list
- 1 ripe hass avocado,halved,pitted,peeled and finely chopped shopping list
- 6 cups mixed greens shopping list
- 6 oranges,peeled and thinly sliced shopping list
- 1/3c prepared balsamic salad dressing shopping list
- 6 oranges shopping list
How to make it
- In small skillet,heat 2tsp. oil over med. heat. Add shallots and saute for 2 mins.
- In large bowl,combine shallots,bread crumbs,cheese,mayonnaise,lemon juice,bell pepper,parsley,mustard,egg,salt and crab. Cover and refrigerate to allow flavors to blend.
- Stir in avocados. Form crab mixture into 12 cakes and chill 30 mins.
- In large skillet,heat 2 Tbs oil over med. heat. Add crab cakes and cook for about 3 mins till browned,turn and brown other side.
- Serve on bed of greens and sliced oranges,drizzled with dressing.
People Who Like This Dish 3
- floridiangourmet Hudson, FL
- californiacook CA
- goblue434 Anniston, AL
- karlyn255 Ypsilanti, MI
- crazeecndn Edmonton, CA
- flavors Algonquin, IL
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
Yummy! Yummy! Yummy! Thank you.
californiacook
in loved it
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That's an awesome twist!
floridiangourmet
in Hudson loved it
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