How to make it

  • Combine eggs, oil, sugar and vanilla.
  • Stir in zucchini.
  • Add dry ingredients and stir to combine.
  • Fold in walnuts.
  • Pour batter into two greased and floured 9 x 5-inch loaf pans.
  • Bake at 325 degrees for about 1 hour or until done.
  • Cool in pan 10 minutes, then turn out onto rack to cool completely.
  • Makes 2 loaves.
  • Slices better the next day.
  • Store tightly wrapped.
  • NOTES : During the summer when zucchini is plentiful, freeze the freshly grated zucchini in heavy duty freezer bags in 2 cup amounts. To have fresh zucchini bread during the winter, simply thaw a bag of zucchini, squeeze out the excess water and proceed with the recipe.

Reviews & Comments 3

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  • huminbrd56 8 years ago
    Thank you for sharing this recipe. It is absolutely delicious!!
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    " It was excellent "
    midgelet ate it and said...
    I have the same recipe, its wonderful!
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    " It was excellent "
    m2googee ate it and said...
    saving this recipe! thanks
    Was this review helpful? Yes Flag

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