Recipe

Zucchini Bread Recipe

	Whodunitrdr / All my dishes 5 months, 3 weeks ago This is the classic zucchini bread recipe that we have made for the past 40 years. It is moist and spicy and freezes well. Prep:20m Cook:60m Servings:20	Whodunitrdr
	easy zucchini nuts freezes

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Ingredients

3 eggs

1 cup oil

2 cups sugar

3 teaspoons vanilla

2 cups zucchini ; grated (unpeeled, remove seeds if using giant zukes)

3 cups flour

1/4 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

3 teaspoons cinnamon

1 cup walnuts ; chopped

Directions

Combine eggs, oil, sugar and vanilla.

Stir in zucchini.

Add dry ingredients and stir to combine.

Fold in walnuts.

Pour batter into two greased and floured 9 x 5-inch loaf pans.

Bake at 325 degrees for about 1 hour or until done.

Cool in pan 10 minutes, then turn out onto rack to cool completely.

Makes 2 loaves.

Slices better the next day.

Store tightly wrapped.

NOTES : During the summer when zucchini is plentiful, freeze the freshly grated zucchini in heavy duty freezer bags in 2 cup amounts. To have fresh zucchini bread during the winter, simply thaw a bag of zucchini, squeeze out the excess water and proceed with the recipe.

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