Ingredients

How to make it

  • Put half of the crushed cookies in the bottom of a 9 x 13 inch pan
  • Cream together the cream cheese, butter & powdered sugar.
  • Add milk, pudding, vanilla & whipped topping. Blend well
  • Pour mixture over crushed cookies and top with other half
  • Freeze or refrigerate until firm.
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  • It's in the valley where we grow
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