How to make it

  • Cut off the top of the pineapple far enough down so that a wide rim is formed.
  • Scoop out the fruit and chop it fine.
  • Blend together the cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile mixture into pineapple shell. Serve with Triscuits, toast rounds or squares.
  • Makes about 2 cups

Reviews & Comments 3

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  • jkirk 7 years ago
    Hi Peetabear. I just ran across your Cheese Stuffed Pineapple. Sounds like a good one to make this weekend for a family cookout.
    Thanks, Jim.
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    " It was excellent "
    valinkenmore ate it and said...
    Ooooooooooo-la-la! Can't wait to try this at a luau we have been invited to. High 5!
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    " It was excellent "
    chefmeow ate it and said...
    Wow, this sounds fantastic and one that would go great on a buffet table. I have this marked for my next girls day lunch. Thank you my friend and a very high 5.
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