Cheese Stuffed Pineapple Recipe

Cheese Stuffed Pineapple

From peetabear 14 years ago

this is easy to make and i like the fact that the pineapple 'shell' is the dish... the recipe is from A Salute to Cheese, by Betty Wason

Cut off the top of the pineapple far enough down so that a wide rim is formed.
Scoop out the fruit and chop it fine.
Blend together the cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile mixture into pineapple shell. Serve with Triscuits, toast rounds or squares.
Makes about 2 cups

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jkirk 13 years ago
Hi Peetabear. I just ran across your Cheese Stuffed Pineapple. Sounds like a good one to make this weekend for a family cookout.
Thanks, Jim.
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" It was excellent "
valinkenmore ate it and said...
Ooooooooooo-la-la! Can't wait to try this at a luau we have been invited to. High 5!
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" It was excellent "
chefmeow ate it and said...
Wow, this sounds fantastic and one that would go great on a buffet table. I have this marked for my next girls day lunch. Thank you my friend and a very high 5.
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peetabear Mid-hudson Valley, NY

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Reviewed by 2 people

Wow, this sounds fantastic and one that would go great on a buffet table. I have this marked for my next girls day lunch. Thank you my friend and a very high 5.

chefmeow in Garland loved it
Ooooooooooo-la-la! Can't wait to try this at a luau we have been invited to. High 5!

valinkenmore in Malott loved it