Cheese Stuffed PineappleFrom peetabear 7 years ago
How to make it
- Cut off the top of the pineapple far enough down so that a wide rim is formed.
- Scoop out the fruit and chop it fine.
- Blend together the cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile mixture into pineapple shell. Serve with Triscuits, toast rounds or squares.
- Makes about 2 cups
The Cookpeetabear Mid-hudson Valley, NY
The Rating2 people
Ooooooooooo-la-la! Can't wait to try this at a luau we have been invited to. High 5!valinkenmore in Malott loved it
Wow, this sounds fantastic and one that would go great on a buffet table. I have this marked for my next girls day lunch. Thank you my friend and a very high 5.chefmeow in Garland loved it
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