Recipe

Cheese Stuffed Pineapple Recipe


Cheese Stuffed Pineapple Recipe
this is easy to make and i like the fact that the pineapple 'shell' is the dish... the recipe is from A Salute to Cheese, by Betty Wason

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Ingredients
  • 1 Pineapple, ripe
  • 1 pk Cream cheese (8-oz)
  • 1/2 c Well-aged Cheddar, grated
  • 1 tb Chives, minced
  • 1/4 ts Dry mustard
  • 1 tb White rum
  • 1/4 ts Salt (optional)

Directions
  1. Cut off the top of the pineapple far enough down so that a wide rim is formed.
  2. Scoop out the fruit and chop it fine.
  3. Blend together the cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile mixture into pineapple shell. Serve with Triscuits, toast rounds or squares.
  4. Makes about 2 cups

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Comments


Wow, this sounds fantastic and one that would go great on a buffet table. I have this marked for my next girls day lunch. Thank you my friend and a very high 5.


Ooooooooooo-la-la! Can't wait to try this at a luau we have been invited to. High 5!


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