Recipe

Cheese Squash And Onion Tart Recipe


Cheese Squash And Onion Tart Recipe Chefmeow / All my dishes
6 months, 2 weeks ago
This is very tasty and easy to make. I got this from a coworker a few years back and it is always a hit when I serve it. Enjoy
Prep:10m Cook:30m Servings:6

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 cup flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon granulated sugar
  • 6 tablespoons unsalted butter very cold cut into 1/4" cubes
  • 1/4 cup ice water
  • Topping:
  • 1 tablespoon olive oil
  • 1/2 yellow onion thinly sliced
  • 1/4 pound yellow squash sliced into 1/4" rounds
  • 1 tablespoon fresh thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 pound pepper jack cheese coarsely grated
  • 1 tablespoon milk or cream

Directions
  1. In large bowl mix flour, salt and sugar.
  2. Using a pastry blender cut chilled butter into flour mixture just until butter is size of gumballs.
  3. Make a well in the middle of the dough then pour a small amount of ice water into center.
  4. Using a fork bring some of the flour butter mixture into the water.
  5. Continue until all of the water has been well incorporated.
  6. The mixture will be slightly crumbly but it should hold together.
  7. If it doesn't add more cold water 1 tablespoon at a time.
  8. Press dough into a ball then flatten into a disk about 5” in diameter.
  9. Wrap in plastic wrap and refrigerate for 2 hours or up to 24 hours.
  10. Preheat oven to 400 then place a rack in lower third of the oven.
  11. In medium skillet heat olive oil over medium high heat.
  12. Add onions and squash then sauté 2 minutes stirring constantly.
  13. Add thyme, salt and pepper then continue to cook 5 minutes then remove from heat.
  14. Remove dough from refrigerator and on a well floured surface roll it into an 8” circle.
  15. Place dough in shallow baking pan then spoon onion squash mixture onto center of the dough.
  16. Leave a 1-1/2” border and top with cheese then fold 1-1/2” border of tart toward center.
  17. Crimp edges a little as you go then brush folded-over edges with the milk or cream.
  18. Bake until border is golden and cheese is bubbly and golden brown about 30 minutes.
  19. Serve immediately.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Cheese Squash And Onion Tart Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 2
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Spring Appetizers - French Silk Recipe - Braised Cabbage Recipe - Chinese Food Nutrition - Spinich Dip - Fried Onion Recipe - Wacky Cake - Fried Tofu - Spinich Dip - Grilled Turkey Pieces - Meltaway Cookies - Italian Sausage Portabella Pepper Onion Recipe - Oven Baked Rice - Tasty Recipes - Recipe Bisquick Banana - Healthy French Fries - Easy Pot Pie - How To Make Homemade Cake - Roasted Lobster Tail With Garlic Butter - Pasta Salad - Borax Karo Christmas Tree Epsom - 1st Birthday Cakes - Ground Turkey And Rice -