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Crispy Macaroni Cheese Recipe


Crispy Macaroni Cheese Recipe
Classic macaroni cheese with a bit extra everyone has there own cheese sauce recipe but it's there if you need it. If there's left over chili, you can use it as a base for the macaroni before popping in the oven.

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Ingredients
  • 250g/9oz macaroni
  • 40g/1.5oz butter
  • 40g/1.5oz plain flour
  • 600ml/1pint milk
  • 250g/9oz grated cheddar
  • 50g/2oz grated parmesan
  • 1 handful of mushrooms roughly chopped
  • 1 onion roughly chopped
  • 3-4 strips of bacon fried and roughly chopped
  • 2 packs of crisps/chips. salt n vinegar/cheese n onion? up to you

Directions
  1. Cook the macaroni as per instructions, drain and set aside
  2. fry the bacon adding the onions and mushrooms for the last few minutes and set aside
  3. melt butter over medium heat in a large saucepan
  4. add the flour and stir to form a roux, cooking for a few minutes
  5. gradually whisk in the milk, a little at a time. cook for 10-15min until you have a smooth thickened sauce
  6. meanwhile preheat oven to hot
  7. remove the sauce from the hob, add 175g/6oz of the cheese and stir until cheese is well combined and melted
  8. add the macaroni, bacon, onions and mushrooms to the sauce and mix well with some pepper
  9. transfer to deep suitably sized ovenproof dish
  10. sprinkle over crushed crisps and remaining cheese, a few tomato slices for a bit of colour
  11. place in oven until cheese melts

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Comments


This sounds really good to me. Great post and a high 5.


This looks so yummy!! I'm excited to make this!! Thanks for sharing :)


This sounds so good. A meal in one dish.


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