How to make it

  • Season salmon with salt, pepper, garlic powder, paprika.
  • In butter or oil brown salmon over medium high heat on each side.
  • Then with skin side down, layer wedges of ripe mango over the salmon.
  • Pour 1/2 cup of the Thai sweet chili sauce over mango and cover salmon, reduce heat to low and cook about 5 minutes more or until salmon fully cooked.
  • Remove cover and turn heat to high and cook several minutes more to reduce liquids a bit.
  • Cut salmon into 4 pieces and serve with some of the mango and sauce from the pan.
  • Rice and a vege make a nice accompaniment.
  • Note: Thai sweet chili sauce available at oriental ethnic grocers.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    valinkenmore ate it and said...
    This is a great recipe. I do something similar on the grill but don't use mangos. I will try this inside - next time it rains in Seattle and I want fish (250 days a year)! Thanks,
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes