Recipe

Portobello And Shitake Fajitas Recipe


Portobello And Shitake Fajitas Recipe Chefmeow / All my dishes
6 months, 2 weeks ago
PORTOBELLO AND SHITAKE FAJITAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stricter Estate in Huntsville, Texas in 1987.
Prep:10m Cook:45m Servings:6

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Ingredients
  • 1 cup balsamic vinaigrette
  • 1 fresh jalapeno pepper stemmed and finely diced
  • 1 large clove garlic pressed
  • 12 ounces sliced Portobello mushrooms
  • 8 ounces shiitake mushrooms stems removed and sliced
  • Vegetable sauté:
  • 1 tablespoon olive oil
  • 1 large onion sliced vertically into thin crescents
  • 1 green pepper slivered
  • 1 red pepper slivered
  • 6 burrito size flour tortillas warmed
  • Condiments:
  • Salsa
  • Pepper jack cheese
  • Shredded lettuce
  • Diced tomato
  • Minced fresh cilantro
  • Sour cream

Directions
  1. Combine all ingredients for mushroom marinade in a glass bowl tossing well.
  2. Set aside to marinate 1 hour at room temperature stirring occasionally.
  3. Heat olive oil in large nonstick skillet over medium heat.
  4. Add onions and peppers to hot skillet then cook 35 minutes stirring occasionally.
  5. Preheat oven to 450 then heat jelly roll pan in oven for 5 minutes.
  6. Remove hot pan from oven then drain mushrooms.
  7. Scatter drained mushrooms over pan and replace in oven then bake 20 minutes.
  8. Remove from oven and add mushrooms to onion pepper sauté and stir well to combine.
  9. Serve at once with tortillas and condiments.

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Comments

peetabear 6 months, 2 weeks ago said:
This has my name written all over it .. thank you my friend for a great recipe...five forks

chefelaine 6 months, 2 weeks ago said:
Sounds like a must-make!! Thanks, and High Five ! :+D


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