Chicken EnchiladaFrom poohbearlovesheavymetal 7 years ago
How to make it
- Warm gravy (Homemade from the juice of course) and mix in taco seasoning (I like McCormicks). Set yourself up with all your ingredients, a 9x13 casserole dish and a large cutting board. Ladle some of the gravy in the bottom of the casserole dish. Lay a flour tortilla (Trader Joes has these amazing handmade ones!) on the cutting board. Ladle some gravy onto it and smear it around. Add a handful of chicken (great for leftovers), a handful of jack cheese (Got to be Tillamook) and some onions. Roll up tortilla and lay in the casserole dish. Continue until all rolls are laying in the dish. Ladle remaining gravy over the rolls. Sprinkle the remaining jack cheese and the cheddar cheese over the rolls. Bake at 350 degrees for about 30 minutes until gravy is bubbling and cheese has melted.
The Cookpoohbearlovesheavymetal Millville, CA
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