Recipe

Helba Recipe

	Lindaj101 / All my dishes 6 months, 1 week ago from my aunt hope you like it Prep:5m Cook:1m Servings:20	Lindaj101
	helba

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Fans

midgelet

chefmeow

quaziefly

Ingredients

2 pounds semolina

1/2c olive oil

1/2c mazola

1bag/tbp yeast

2tbps helba boiled

2cup helba water

add if u what to nut that you like and spice it if like to spices your nut

syrup

1c sugar

1cwater

baking pan

Directions

over night mix the semolina with the olive oil and the mazola it will not be a dough it will look like sand with oil leave it room temp

second day add the yeast and helba as u like all of it or half ,

mix with the1 cup helba water at a time and just as it looks like basbosa cake not thick not to liqued

in pan put half in u going to add spice nuts and then add the rest of the helba and if normal helba put it in a pan and let it rest for at least 2 hours to double it size and then put it in the oven for 60 mintues golden brown and 350 degrees add the cold syrup boil for 5mintues water and the sugar after u take it out from the oven .

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Comments

midgelet 6 months, 1 week ago said:
Sounds great. !

midgelet 6 months, 1 week ago said:
A cake dessert known as Helba in the Islamic world is a tasty treat during Islamic holidays. This is a semolina cake covered in sugar or maple-like syrup, and sprinkled with "fenugreek"aka helba, seeds on top

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