Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

helba Recipe

Ingredients

How to make it

  • over night mix the semolina with the olive oil and the mazola it will not be a dough it will look like sand with oil leave it room temp
  • second day add the yeast and helba as u like all of it or half ,
  • mix with the1 cup helba water at a time and just as it looks like basbosa cake not thick not to liqued
  • in pan put half in u going to add spice nuts and then add the rest of the helba and if normal helba put it in a pan and let it rest for at least 2 hours to double it size and then put it in the oven for 60 mintues golden brown and 350 degrees add the cold syrup boil for 5mintues water and the sugar after u take it out from the oven .

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    midgelet ate it and said...
    A cake dessert known as Helba in the Islamic world is a tasty treat during Islamic holidays. This is a semolina cake covered in sugar or maple-like syrup, and sprinkled with "fenugreek"aka helba, seeds on top
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    sounds great. !
    Was this review helpful? Yes Flag

The Cook

lindaj101 Tucson, AZ

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes