Baked Pork Chops And Macaroni Creole
From chefmeow 14 years ago
- 40 minutes to make
- Serves 4
BAKED PORK CHOPS AND MACARONI CREOLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hayden Estate in Caddo Mills, Texas in 1984.
Ingredients
- 4 pork chops shopping list
- 1 tablespoon salad oil shopping list
- 1 cup sliced white onions shopping list
- 1 clove garlic crushed shopping list
- 1 pound canned tomatoes whole with juice shopping list
- 1/2 teaspoon dried thyme shopping list
- 1 bay leaf crumbled shopping list
- 3/4 teaspoon salt shopping list
- 1/8 teaspoon freshly ground pepper shopping list
- 2 cups cooked elbow macaroni shopping list
How to make it
- Wipe chops with damp paper towel then trim excess fat.
- Place on rack in broiler pan then broil on both sides until nicely browned.
- Place onions and garlic in skillet with hot oil and sauté for 5 minutes.
- Add tomatoes, thyme, bay leaf, salt and pepper and mix well.
- Add cooked macaroni to tomato mixture then mix well and arrange chops on top.
- Bake covered for 40 minutes then serve immediately.
The Rating
Reviewed by 4 people-
this sounds good too thanks
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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A keeper for sure. I can't wait to try it :)
donman
in Hammond loved it
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