Recipe

Easy Mac N Cheese Pie Recipe


Easy Mac N Cheese Pie Recipe
Just discovered Bisquick in my old age. Made this for a BBQ and couldn't believe something soooo easy could taste this good! Great for a last minute meal saver.

Peggy_cooki

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Ingredients
  • 1 cup uncooked elbow macaroni
  • 2 cups (8oz) shredded Cheddar cheese
  • 1/2 cup Original Bisquick
  • 1 1/2 cups milk (whole milk makes this creamy)
  • 1/4 teaspoon red pepper sauce (I used Tabascco)
  • 2 large eggs

Directions
  1. Pre-heat oven to 400. Grease a 9-inch glass pie dish.
  2. Place macaroni in the pie dish and sprinkle with 1 3/4 cups of the cheese. Set aside.
  3. In a small bowl combine the Bisquick, milk, pepper sauce and eggs until well blended. Pour over macaroni and cheese mixture.
  4. Bake 25 to 30 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining 1/4 cup of cheese and return to the oven for another 1-2 minutes or until the cheese melts.
  5. Remove from oven to a wire rack and let rest for 5 minutes. Cut into wedges to serve.
  6. **You may add a small can of well drained diced green chilis to this for some extra flavor.**

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Comments



So we add the raw macaroni to the pie dish? And this comes out like creamy mac n' cheese with a pie crust topping? OMG!!! I've got to try this!!!

This sounds like such and easy meal!

Thanks Peggy!


Sounds Great! Dooley


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