Recipe

Chicken Curry Recipe


Chicken Curry Recipe Davidwjford / All my dishes
5 months, 1 week ago
A simple, tasty, Chicken Curry, with a rich Tomato-based gravy. Great with steamed rice or naan bread.
Prep:10m Cook:40m Servings:4

Davidwjford

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Ingredients
  • 4 Chicken Breasts, cut into 2cm pieces
  • 8 Small White Potatoes, peeled and cut into 2cm pieces
  • Bunch Spinach (or 50g chopped frozen spinach)
  • 2 Cloves Garlic, finely chopped
  • 1 Onion, chopped
  • 2 Red Chillis, finely chopped
  • 2 tsp Ground Cumin
  • 2 tsp Ground Coriander
  • 1 tsp Ground Ginger
  • 1 tsp Paprika
  • 1 tsp Turmeric
  • 1 tbsp Cooking Oil
  • 2 440g cans Chopped Tomatoes
  • 2 tbsp tomato puree

Directions
  1. Heat a wok or saucepan and dry-fry the spices until they are fragrant
  2. Add the oil, onion, garlic, chilli and tomato puree and fry together to make a paste
  3. Add the chicken pieces and cook until the chicken is browned, ensuring they are coated with the paste
  4. Add the chopped tomatoes and potatoes, bring to the boil and simmer for 30 minutes, add a little water if the mixture is too thick.
  5. Add the spinach, and allow to simmer for a further 5 minutes (extend this to 10 minutes if you are using frozen chopped spinach)
  6. Serve with Rice or Naan bread.

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