Recipe

Black Forest Muffins Recipe


Black Forest Muffins Recipe
Add Step-by-Step Photos 		Wrigggit / All my dishes
5 months, 3 weeks ago
A lovely, light but rich muffin. Don't ice them, just dust them with icing sugar and cocoa... Too easy!!
Prep:15m Cook:20m Servings:12

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Ingredients
  • 125g butter, at room temp
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 1/4 cups self raising flour
  • 1/4 cup Dutch cocoa (or other good quality)
  • 1/2 tsp bicarb soda
  • 3/4 cup milk
  • 100g dark chocolate, roughly chopped
  • 415g can of cherries in syrup, drained
  • 1 tbsp cocoa extra
  • 1 tbs icing sugar

Directions
  1. Preheat oven to 180degC. Line a 12 hole medium muffin pan with papaer cases.
  2. Using an electric beater, beat butter and sugar until light and creamy. Add eggs, one at a time, beating well after each addition.
  3. Sift flour, cocoa and bicarb soda over mixture. Add milk, and using a large metal spoon, gently stir until well combined.
  4. Add chocolate and cherries and fold through cake mixture.
  5. Divide mixture between cases until 3/4 full. Bake for 20-25 mins or until cooked through when tested with a skewer.
  6. Cool on wire rack and dust with the combined cocoa and icing sugar...

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Comments

peetabear 5 months, 3 weeks ago said:
Yum... what a great recipe... five forks


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