Recipe

Lamb And Potato Samosas Recipe

Add Step-by-Step Photos	Wrigggit / All my dishes 6 months, 2 weeks ago Lovely tasty finger food. You could deep fry them, but I don't deep fry anything and they work out just fine shallow fried or in the oven.... Prep:20m Cook:15m Servings:36	Wrigggit
	winter warm spicy

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Ingredients

1 onion, chopped

250g lamb steak, finely chopped

1 cup roughly mashed potato

1/4 cup baby peas

2 tbs Rogan Josh sauce

2 tbs coriander, chopped

4 sheets puff pastry

mango chutney and plain yoghurt to serve

Directions

Cook onion til soft, and add lamb. Cook for a few minutes.

stir in mashed potato, peas, sauce and coriander.

Set aside to cool.

Cut rounds from sheets of puff pastry using an 8cm cutter.

Place a heaped teaspoon of mixture in the centre of each.

Moisten edges with water and press together to seal.

Fry or bake samosas until puffed and golden.

Serve with chutney and yoghurt, combined or separate, as a dipping sauce.

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Comments

turlak 1 month, 1 week ago said:
Hi! I've had fun looking at your recipes...gotta love the lamb - and I will be cooking some of your recipes soon. I have a quick question. What is Rogan Josh sauce? and could you freeze these before you bake them to make them ahead of time? It is worth a try, but was just wondering if you had done that. Thanks a bunch!

wrigggit 1 month, 1 week ago said:
Hi Turlak!! Thanks for your comments. Rogan Josh sauce is simply a pre-made spicy Indian sauce that you can buy from supermarkets or Indian speciality stores. "Patak's" is a pretty well known brand over here in Australia, and I'm sure you have many other good brands over there, its just a matter of finding a stockist.

Hope that helps!

Carey

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