Recipe

Chorizo And Cheese Puffs Recipe


Chorizo And Cheese Puffs Recipe Wrigggit / All my dishes
5 months, 3 weeks ago
A quick and easy finger food appetizer. use a less spicy sausage for the kids, or the faint hearted....
Prep:10m Cook:30m Servings:20

Wrigggit

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Ingredients
  • 2 chorizo sausages
  • olive oil
  • 60g butter
  • 1/2 cup water
  • 1/2 tsp salt
  • 1 cup plain flour
  • 2 eggs
  • 1 cup grated mozzarella

Directions
  1. Preheat oven to 200degC. Line 2 baking trays with baking paper.
  2. Finely dice chorizo and fry in oil til golden. Drain on paper.
  3. place butter, water and salt in a saucepan over medium high heat.
  4. As soon as the butter has melted and the water is boiling, add the flour all at once and beat with a wooden spoon until smooth.
  5. Reduce heat to low and beat until the dough pulls away from the sides of the pan and forms a ball.
  6. Stir over heat for 2 mins to dry the dough slightly.
  7. Remove from heat and cook 5 mins.
  8. Add one egg to dough and beat really well until incorporated and smooth.
  9. Repeat with remaining egg. Stir in chorizo and mozzarella.
  10. Using 2 spoons, srop dollops of the mixture onto trays. Flick a little water over them to help produce steam.
  11. Bake for 20 mins until puffed and golden, and serve immediately!!

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