Teriyaki Shark Kabobs
From grizzlybear 16 years ago
- 15 minutes to make
- Serves 4
I think you will enjoy this recipe
Ingredients
- • 2 pounds fresh shark meat, cut in 1 inch chunks shopping list
- • 1 can (16 oz) pineapple chunks shopping list
- • 1/2 cup soy sauce shopping list
- • 1/4 cup sherry (optional) shopping list
- • 2 TBSP brown sugar shopping list
- • 1 tsp ground ginger shopping list
- • 1 tsp dry mustard shopping list
- • 1 clove crushed garlic shopping list
- • 1 orange pepper, cut in 1 inch squares shopping list
- • cherry tomatoes shopping list
- • mushrooms shopping list
- • onions shopping list
- • bamboo or metal skewers shopping list
How to make it
- 1. Drain pineapple chunks reserving 1/4 cup of juice.
- 2. Make marinade by combining pineapple juice, soy sauce, sherry, brown sugar, ginger, mustard, and garlic. Pour marinade over fish chunks. Cover and refrigerate for at least 1 hour.
- 3. Drain fish and reserve marinade. Thread fish chunks, pineapple chunks, bell pepper squares, cherry tomatoes, mushrooms, and onion wedges alternately on skewers.
- 4. Cook over hot coals or under broiler about 4 inches from source of heat for 5 minutes. Baste with marinade. Turn and cook for 5 minutes more or until fish flakes easily when tested with a fork.
People Who Like This Dish 2
- m2googee Tomball, TX
- quaziefly ALL POINTS
- minitindel THE HEART OF THE WINE COUNTRY, CA
- efitobx Norfolk, VA
- grizzlybear CA
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The Rating
Reviewed by 4 people-
Yum!!!!
efitobx
in Norfolk loved it
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I am so glad to see you posting today!! You have my 5--this looks great!! Hope all is well.
m2googee
in Tomball loved it
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no jaws for me lol............but i had to see it anyhow im sooooooo curious you know lol
ill put chicken on it instead lol
hugs tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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