Recipe

Teriyaki Shark Kabobs Recipe

	Grizzlybear / All my dishes 5 months, 2 weeks ago I think you will enjoy this recipe Prep:60m Cook:15m Servings:4	Grizzlybear
	fish

Does this look good? Yeah! / Nope

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Ingredients

• 2 pounds fresh shark meat, cut in 1 inch chunks

• 1 can (16 oz) pineapple chunks

• 1/2 cup soy sauce

• 1/4 cup sherry (optional)

• 2 TBSP brown sugar

• 1 tsp ground ginger

• 1 tsp dry mustard

• 1 clove crushed garlic

• 1 orange pepper, cut in 1 inch squares

• cherry tomatoes

• mushrooms

• onions

• bamboo or metal skewers

Directions

1. Drain pineapple chunks reserving 1/4 cup of juice.

2. Make marinade by combining pineapple juice, soy sauce, sherry, brown sugar, ginger, mustard, and garlic. Pour marinade over fish chunks. Cover and refrigerate for at least 1 hour.

3. Drain fish and reserve marinade. Thread fish chunks, pineapple chunks, bell pepper squares, cherry tomatoes, mushrooms, and onion wedges alternately on skewers.

4. Cook over hot coals or under broiler about 4 inches from source of heat for 5 minutes. Baste with marinade. Turn and cook for 5 minutes more or until fish flakes easily when tested with a fork.

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Comments

minitindel 5 months, 2 weeks ago said:
No jaws for me lol............but i had to see it anyhow im sooooooo curious you know lol
ill put chicken on it instead lol

hugs tink

m2googee 5 months, 2 weeks ago said:
I am so glad to see you posting today!! You have my 5--this looks great!! Hope all is well.

victoriaregina 5 months, 2 weeks ago said:
Saved, flagged and 5 forks.

Have a blessed day, griz.

efitobx 5 months, 2 weeks ago said:
Yum!!!!

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