How to make it

  • 1. Drain pineapple chunks reserving 1/4 cup of juice.
  • 2. Make marinade by combining pineapple juice, soy sauce, sherry, brown sugar, ginger, mustard, and garlic. Pour marinade over fish chunks. Cover and refrigerate for at least 1 hour.
  • 3. Drain fish and reserve marinade. Thread fish chunks, pineapple chunks, bell pepper squares, cherry tomatoes, mushrooms, and onion wedges alternately on skewers.
  • 4. Cook over hot coals or under broiler about 4 inches from source of heat for 5 minutes. Baste with marinade. Turn and cook for 5 minutes more or until fish flakes easily when tested with a fork.

Reviews & Comments 4

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    " It was excellent "
    efitobx ate it and said...
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  • victoriaregina 11 years ago
    Saved, flagged and 5 forks.

    Have a blessed day, griz.
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    " It was excellent "
    m2googee ate it and said...
    I am so glad to see you posting today!! You have my 5--this looks great!! Hope all is well.
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    " It was excellent "
    minitindel ate it and said...
    no jaws for me lol............but i had to see it anyhow im sooooooo curious you know lol
    ill put chicken on it instead lol

    hugs tink
    Was this review helpful? Yes Flag

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