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Home Bake Sugar Cookies With Graham Crackers

Tomato Black Bean Soup Recipe

Ingredients

How to make it

  • Heat oil on med and add onion & garlic. Saute about 5 minutes until browned.
  • add remaining canned ingredients and bring to a boil and stir in red wine.
  • Reduce to simmer and cook another 15 minutes.
  • Puree the soup in a blender if you prefer.
  • To serve, top with tortilla chips and sour cream.

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The Cook

smurfetta Huntsville, AL

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