Recipe

Layered Mexican Casserole Recipe


Layered Mexican Casserole Recipe Lisamariecr / All my dishes
6 months, 1 week ago
Quick, easy and delicious dish that will have your family begging for seconds.
Prep:10m Cook:45m Servings:6

Lisamariecr

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Ingredients
  • 1/2 pound ground beef
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 1/2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  • 1 cup cottage cheese
  • 1 (8 ounce) container sour cream
  • 5 cups tortilla chips, divided
  • 1 1/2 cups shredded cheddar cheese, divided

Directions
  1. Preheat oven to 350 degrees F.
  2. Brown meat in large skillet; drain.
  3. Add corn and salsa; mix well. Cook until heated through, stirring occasionally. Set aside.
  4. Mix cottage cheese and sour cream.
  5. Layer 2 cups of the chips, 1/2 of the meat mixture, 3/4 cup of the Cheddar cheese and 1/2 of the cottage cheese mixture in 2-quart casserole dish.
  6. Repeat layers of chips, meat mixture and cottage cheese mixture.
  7. Bake 35 minutes. Insert remaining chips around edge of casserole; top with remaining 3/4 cup cheddar cheese.
  8. Bake an additional 10 minutes or until cheese is melted.

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Comments

sharyl4 6 months, 1 week ago said:
Sounds good!! Always looking for new casserole dishes!! Thanks for sharing! :)

minitindel 6 months, 1 week ago said:
I KNOW DONT YOU JUST LOVE THIS STUFF ITS SO EASY BUT YET SOOOO GOOD TOO THANK YOU !!

TINK

pleclare 6 months, 1 week ago said:
Wonderful!

henrie 6 months, 1 week ago said:
Great post, you have my 5


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