Fresh Peach Dessert
From chefmeow 14 years ago
- 20 minutes to make
- Serves 8
FRESH PEACH DESSERT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996.
Ingredients
- 1-1/2 cups flour shopping list
- 2 tablespoons granulated sugar shopping list
- 1/2 cup vegetable oil shopping list
- 1/2 teaspoon salt shopping list
- 2 tablespoons milk shopping list
- 6 tablespoons cornstarch shopping list
- 2 cups water shopping list
- 2 cups granulated sugar shopping list
- 4 tablespoons white corn syrup shopping list
- 3 tablespoons peach gelatin shopping list
- 1 teaspoon almond flavoring shopping list
- 1 teaspoon vanilla flavoring shopping list
- 4 cups peeled and sliced fresh peaches shopping list
How to make it
- Blend flour, sugar, oil, salt and milk then press into greased rectangular baking pan.
- Bake at 325 for 15 minutes.
- In a saucepan stir cornstarch and water together until there are no remaining lumps.
- Add sugar and corn syrup then boil mixture stirring until thick and remove from heat.
- Add gelatin, almond and vanilla flavoring then set aside to cool.
- Spread sliced peaches over crust and pour cooled mixture over peaches and refrigerate.
The Rating
Reviewed by 6 people-
Mmmmm this sounds very good i love peaches anyway
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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So refreshing...just love this, chef. Another 5
victoriaregina
in USA loved it
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Another winner and high five to you! :+D
chefelaine
in Muskoka loved it
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