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Ingredients

How to make it

  • Blend flour, sugar, oil, salt and milk then press into greased rectangular baking pan.
  • Bake at 325 for 15 minutes.
  • In a saucepan stir cornstarch and water together until there are no remaining lumps.
  • Add sugar and corn syrup then boil mixture stirring until thick and remove from heat.
  • Add gelatin, almond and vanilla flavoring then set aside to cool.
  • Spread sliced peaches over crust and pour cooled mixture over peaches and refrigerate.

Reviews & Comments 4

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    " It was excellent "
    henrie ate it and said...
    Sounds great with a nice scoop of cool whip or vanilla ice cream over the top. YUM, you have my 5 also.
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    " It was excellent "
    chefelaine ate it and said...
    Another winner and high five to you! :+D
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    " It was excellent "
    victoriaregina ate it and said...
    So refreshing...just love this, chef. Another 5
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    " It was excellent "
    minitindel ate it and said...
    Mmmmm this sounds very good i love peaches anyway

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