How to make it

  • Crust:
  • Melt butter remove from heat stir in zest add crumbs and press into a spring form pan pressing 1 inch up the sides
  • Chill 1 hour
  • Filling:
  • Combine milk, & rum
  • Sprinkle gelatin over top let stand 1 minute. Heat in saucepan and stir 1 minute until gelatin is dissolved
  • Remove from heat let stand 5 minutes
  • Beat cheese till smooth 3 minutes
  • Slowly add gelatin beating constantly until smooth
  • Add next 4 ingredients beating well
  • Fold cool whip into egg nog mixture
  • Spread evenly over crust
  • Chill 3 hours
  • Top with extra cool whip for serving

Reviews & Comments 4

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  • artichokehearts 11 years ago
    I really like this one for the same reason as krumkake, it's lighter. Which is def good!
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    " It was excellent "
    rml ate it and said...
    Found this recipe just in time for Christmas...Thanks!
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  • eggchef 12 years ago
    wooow two favourites eggnog and cheesecake so yummy amazing post my stomach appreciates it
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  • krumkake 12 years ago
    A cheesecake that's lighter on the fat - nice post!! Hope to give this one a try soon...
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