Recipe

Punziano Mexican Cornbread Casserole Recipe

Add Step-by-Step Photos	Gigilovescats2 / All my dishes 2 years, 5 months ago This is a recipe from a friend of mine that taught Spanish in our school. It is delish! and easy! Prep:15m Cook:40m Servings:6	Gigilovesca
	spicy or not yummy easy

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Ingredients

2 boxes cornbread mix - Jiffy or whatever you can get

1 can cream corn

1 jar pimentos, drained

1 small can green chilles, diced

1 lb meat

1 onion, chopped

1 bell pepper or to make it spicy hot peppers, chopped

1 can Rotel tomatos

1 pkg shredded cheese

1 pkg taco seasoning

Directions

In a bowl mix cornbread with half of the milk it calls for on the pkg, add 1 can cream corn, 1 jar pimentos, drained, 1 small can green chilles.

Saute ground beef with onions, bell pepper, taco seasoning, let simmer 10 min. with about 1/2 of the can of Rotel tomatos.

In 9 x 12 pan spray with Pam, pour in half or a bit more of the corn bread mix, pour meat mixture on top, sprinkle 1 pkg of shredded cheese on top of meat, pour the rest of the cornbread mixture on top of the cheese.

Cook at 350 for 40 min until golden brown.

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