Punziano Mexican Cornbread Casserole
From gigilovescats2 16 years ago
- 40 minutes to make
- Serves 6
This is a recipe from a friend of mine that taught Spanish in our school. It is delish! and easy!
Ingredients
- 2 boxes cornbread mix - Jiffy or whatever you can get shopping list
- 1 can cream corn shopping list
- 1 jar pimentos, drained shopping list
- 1 small can green chilles, diced shopping list
- 1 lb meat shopping list
- 1 onion, chopped shopping list
- 1 bell pepper or to make it spicy hot peppers, chopped shopping list
- 1 can rotel tomatos shopping list
- 1 pkg shredded cheese shopping list
- 1 pkg taco seasoning shopping list
How to make it
- In a bowl mix cornbread with half of the milk it calls for on the pkg, add 1 can cream corn, 1 jar pimentos, drained, 1 small can green chilles.
- Saute ground beef with onions, bell pepper, taco seasoning, let simmer 10 min. with about 1/2 of the can of Rotel tomatos.
- In 9 x 12 pan spray with Pam, pour in half or a bit more of the corn bread mix, pour meat mixture on top, sprinkle 1 pkg of shredded cheese on top of meat, pour the rest of the cornbread mixture on top of the cheese.
- Cook at 350 for 40 min until golden brown.
The Rating
Reviewed by 1 people-
I made this last night and it was really really good.
canzi
in San Diego loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was good "