Recipe

Golden Cornbread With Cinnamon Honey Butter Recipe


Golden Cornbread With Cinnamon Honey Butter Recipe
This is a staple. I make it quite often. we have it as a snack or after a meal as a sweet treat

Sher

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Ingredients
  • 2 1/ cup unbleached flour
  • 1 tsp salt
  • 1 1/2 cup yellow cornmeal
  • 2 1/2 cup buttermilk
  • 4 tsp baking powder
  • 1/4 cup grapeseed oil
  • 1/4 cup melted butter
  • 2/3 cup sugar
  • 2 beaten eggs
  • Cinnamon Honey Butter:
  • 1/2 cup honey
  • 1/3 cup butter
  • 1/2 tsp cinnamon

Directions
  1. Preheat oven 400*
  2. Combine dry ingredients mix well and make a well in the center set aside
  3. Beat together very well eggs, oil, Butter and milk
  4. Pour into well stir just until dry bits are moistened
  5. Pour into a sprayed or lightly buttered 8"x8" square pan
  6. Bake 20-25 minutes until golden cool on rack
  7. serve with Cinnamon Honey butter
  8. To make up Butter :
  9. Combine butter, Honey and Cinnamon
  10. Mix in mixer until light and fluffy

Not quite what you're looking for? See more Bread / Misc
Comments


I love sweet cornbread. I've never had it with cinnamon honey butter. Bookmarked it. Thanks for sharing. Will try it this week. :)


I just made this exactly according to your recipe and it turned out beautifully. If it tastes as good as it looks and smells it will be wonderful. Thank you
Michelle


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