How to make it

  • Method:
  • Heat oven to 200C
  • Mix all ingredients to make a soft dough.
  • Pat out to 2 cm thick (almost an inch) on a floured surface.
  • Cut out using a floured scone cutter.
  • Place on a floured (not greased!) baking sheet.
  • Brush tops of scones with cream/milk if you want a "bought" look.
  • Bake for 18 - 22 mins until light brown on top and well risen.
  • If your scones don't rise properly, try making the dough a bit
  • thicker.
  • Less than 2cm and they just don't rise.

Reviews & Comments 1

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    " It was excellent "
    debbie919 ate it and said...
    Wow this is great - less fat, and much easier than incorporating butter! Thanks for sharing!
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