Recipe

British Cream Scones Recipe

	Midgelet / All my dishes 5 months, 1 week ago What to do when you need scones now and all your butter is frozen.. see recipe below! From an International bread baking group. discusssing making scones without butter in the recipe. I bet one can sub lemon-lime or 7 up soda for the lemonade in the recipe too.... More Prep:10m Cook:22m Servings:12	Midgelet
	scones cream easy british breads

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Ingredients

....

1 cup cream (single or double)

in a complete emergency, sub 1/2 cup oil and 1/2 cup lemonade

1 cup fizzy lemonade

3 1/2 cups self-raising flour

or 3 1/2 cups flour mixed w ith 5 teaspoons baking powder

1/4 teaspoon salt

Directions

Method:

Heat oven to 200C

Mix all ingredients to make a soft dough.

Pat out to 2 cm thick (almost an inch) on a floured surface.

Cut out using a floured scone cutter.

Place on a floured (not greased!) baking sheet.

Brush tops of scones with cream/milk if you want a "bought" look.

Bake for 18 - 22 mins until light brown on top and well risen.

If your scones don't rise properly, try making the dough a bit

thicker.

Less than 2cm and they just don't rise.

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Comments

debbie919 5 months, 1 week ago said:
Wow this is great - less fat, and much easier than incorporating butter! Thanks for sharing!
Deb

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