British Cream Scones
From midgelet 14 years ago
- 22 minutes to make
- Serves 12
What to do when you need scones *now* and all your butter is frozen.. see recipe below! From an International bread baking group. discusssing making scones without butter in the recipe. I bet one can sub lemon-lime or 7 up soda for the lemonade in the recipe too.
Ingredients
- .... shopping list
- 1 cup cream (single or double) shopping list
- in a complete emergency, sub 1/2 cup oil and 1/2 cup lemonade shopping list
- 1 cup fizzy lemonade shopping list
- 3 1/2 cups self-raising flour shopping list
- or 3 1/2 cups flour mixed w ith 5 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Method:
- Heat oven to 200C
- Mix all ingredients to make a soft dough.
- Pat out to 2 cm thick (almost an inch) on a floured surface.
- Cut out using a floured scone cutter.
- Place on a floured (not greased!) baking sheet.
- Brush tops of scones with cream/milk if you want a "bought" look.
- Bake for 18 - 22 mins until light brown on top and well risen.
- If your scones don't rise properly, try making the dough a bit
- thicker.
- Less than 2cm and they just don't rise.
The Rating
Reviewed by 2 people-
Wow this is great - less fat, and much easier than incorporating butter! Thanks for sharing!
Deb
debbie919
in Manahawkin loved it
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" It was excellent "