How to make it

  • Place flour seasoned with salt and pepper into a ziplock bag, Add a handful of calamari at a time into flour and shake. Place floured calamari into a mess strainer abd shake off excess flour.
  • Roll calamari in the egg then roll in the bread crumbs
  • Heat oil to 350 degrees in pan. Fry breaded calamari for 3 or 4 minutes or until golden brown. Don't over fry the calamari---it will get rubbery and chewy.
  • Drain on paper towels then trasfer to serving platter. Sprinkle with fresh parsely and serve warm with fresh lemon slices and sauces.

Reviews & Comments 1

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  • 22566 8 years ago

    A recipe I could wrap my tentacles around(squid,that is)


    Kind Regards


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