Ingredients

How to make it

  • Serparate eggs, beat whites stiff with 50 grams sugar
  • Cream butter and yolks and remaining sugar
  • Combine flour, baking powder and nuts
  • Add to creamed mixture.
  • Fold in whites
  • Place mixture in buttered baking oblong or sqaure pan.
  • Smooth evenly
  • Bake 190C about 20 minutes till set and done
  • Cool completely
  • Whip cream stiff and combine with some red berry glaze or jam/jelly
  • Place over cooled cake and smooth evenly
  • Grate white chocolate and melt dark chocolates set aside
  • Place whole cookies evenly together over the cream mixture and press lightly to from cookie layer
  • Decorate half or each cookie with some grated white and then with some dark cooled melted chocolate
  • Place a red candied cherry in the center of each cooky to divided choclate colors
  • Chill well and cut carefully using cookies as a portion of a cut or slice
  • Yiled about 12 to 20 servings ( depends how large cookies are when you cut them out

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