Quick N Easy Apple Tarte Tatin
From valinkenmore 14 years ago
- 40 minutes to make
- Serves 8
This has to be the easiest recipe for Apple Tarte Tatin. I'm afraid I could sit down and eat the whole thing! Top it with a scoop of vanilla ice cream and you're serving up a little slice of heaven! I found this recipe on RecipeZaar.
Ingredients
- 4 ounces light brown sugar, packed shopping list
- 1 teas. ground cinnamon shopping list
- 3 small granny smith apples, peeled, cored and sliced shopping list
- 1/2 package of puff pastry, thawed, one sheet shopping list
How to make it
- Preheat oven to 350 degrees.
- Grease the bottom of a 9" cake pan with butter or use a non-stick pan. Cover the bottom with the brown sugar. Press down so it is firm. Sprinkle the cinnamon evenly over the sugar.
- Arrange the apple slices over the cinnamon, fanning them out from the center and overlapping the slices.
- Lay the sheet of puff pastry over the pan and cut to fit. Tuck down evenly over the apples.
- Cook for 40 minutes or until puff pastry is golden brown.
- Remove from oven and allow to rest on wire rack for 10 minutes before you invert onto serving plate. Make sure your serving plate is tightly placed over top of tarte tatin before flipping it over. Be careful - the sauce is extremely hot and can burn you if you are not careful. I let it drip for a couple minutes before removing pan.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- capedread Peterborough. Cambridgeshire, GB
- nadaism Bathurst, AU
- raspberry59 Elliston, VA
- valinkenmore Malott, WA
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The Rating
Reviewed by 4 people-
Ill take the peice in the picture YUMMIE great photo. thanks bunches
momo_55grandma
in Mountianview loved it
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