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Home Cooking Timescorned Beef With Celery Salt

Sage Potato Chips Recipe

Ingredients

How to make it

  • 1. Using a mandoline, cut potatoes into 1⁄16"-thick slices. Make 2 slits in center of each slice (see How to Thread a Potato Chip).
  • 2. Pour enough oil into a 6-qt. pot for it to reach a depth of 2". Heat over medium heat until oil registers 200° on a deep-fry thermometer. Working in batches, fry the slices for about 10 seconds each. Using a slotted spoon, transfer chips, in a single layer, to a rack set over a baking sheet.
  • 3. Thread a sage leaf through the slits in each slice (see How to Thread a Potato Chip). Raise oil temperature to 360°. Working in batches, fry slices again, turning occasionally, until golden and crisp, 1–2 minutes. Transfer potato chips to paper towels and sprinkle with salt, pepper, and paprika.
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  • how to thread the herb in a potato chip will follow ... this way you can use the technique for other recipes

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The Cook

peetabear Mid-hudson Valley, NY

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