Sage Potato Chips
From peetabear 14 years agoIngredients
- 2 large yukon gold potatoes, unpeeled shopping list
- canola oil, for frying shopping list
- 25 sage leaves shopping list
- sea salt and freshly ground white pepper, shopping list
- to taste shopping list
- smoked paprika, for garnish shopping list
How to make it
- 1. Using a mandoline, cut potatoes into 1⁄16"-thick slices. Make 2 slits in center of each slice (see How to Thread a Potato Chip).
- 2. Pour enough oil into a 6-qt. pot for it to reach a depth of 2". Heat over medium heat until oil registers 200° on a deep-fry thermometer. Working in batches, fry the slices for about 10 seconds each. Using a slotted spoon, transfer chips, in a single layer, to a rack set over a baking sheet.
- 3. Thread a sage leaf through the slits in each slice (see How to Thread a Potato Chip). Raise oil temperature to 360°. Working in batches, fry slices again, turning occasionally, until golden and crisp, 1–2 minutes. Transfer potato chips to paper towels and sprinkle with salt, pepper, and paprika.
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- how to thread the herb in a potato chip will follow ... this way you can use the technique for other recipes
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