Recipe

Beef Wellington Recipe

Add Step-by-Step Photos	Texaco24u / All my dishes 5 months, 1 week ago Fun preping it and very tastey with some zest using a spicy mustard. I think you can substitute the ham with a cheaper, sliced very thin Baked Virginian Ham. That was very expensive for 6 slices. I used a good cut of beef with little fat and if you b... More Prep:40m Cook:45m Servings:4	Texaco24u
	pricey but delicious

Does this look good? Yeah! / Nope

Fans

Ingredients

4 Tender Beef Fillets

8 slices of Ham(Prosciutto Ham)

Olive Oil

32 ozs.Portobello Mushrooms

English Mustard

Puff Pastry

Salt & Pepper

Egg Wash

Coarse or Rock Salt

Plastic Wrap

Directions

Take lean, finely-grained beef 'fillets'

Season with salt and pepper

Place olive oil in a frying pan, and sear the meat to hold juiced in.

Remove from heat.

Coat the meat well with English mustard

The mushrooms:

Coarsely chop Portobello mushrooms, then place into food processor

Add salt to season and help remove excess water.... chop finely in processor

Drain off the excess water.

Place mushrooms into the frying pan, ADDING NO OIL OR BUTTER.

Fry until tender and darkened

To assemble:

Lay out a piece of plastic food wrap.

Place several slices of Prosciutto (parma Ham) flatly on the plastic.

Coat generously with the mushroom mixture.

Place the fillet of beef on top, in the center.

Roll this with the plastic to form a neat package.

Refrigerate 20 minutes, then remove from refrigerator.

The Puff Pastry:

roll it out to form a square

Unwrap the beef fillet

Place the beef onto the pastry, in the center.

Egg wash ---- whisk whole egg and liberally brush the over edges of the pastry around the beef

I used a pastry recipe from grouprecipe.com. One that was really easy and there are some good ones

Roll the pastry up like a package, sealing with the egg wash.

Trim off loose overlap, and tuck ends under to seal the package

Chill for five minutes, then remove from refrigerator.

GLAZE the package with more egg wash

SCORE the package with a sharp knife to create a pleasant 'design' on the pastry

Season with rock or coarse salt.

Place into the oven at 350*F, and bake until golden brown.

Let rest 10 minutes before slicing

Slice thickly, about 1 inch thick for each piece.

Recent Gawkers

Not quite what you're looking for? See more Homemade Ingredients / Misc

Or see more just like this

Comments

midgelet 5 months ago said:
I make this for company and like to use some bernaise sauce ( may be bought bottled ) in the recipe!

donman 5 months ago said:
Wonderful, wonderful recipe! Thanks :)

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Beef Wellington Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to texaco24u [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network