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Home Potato Scallops With Gruyere

Israeli-style Couscous Recipe

Ingredients

How to make it

  • In saucepot, saute the onion in the oil until tender.
  • Stir in the couscous and cook and stir until pale golden.
  • Cover with the broth and bring to a boil and cook and simmer about 10 minutes or until couscous has absorbed the liquid.
  • Stir in the cranberries and nuts.
  • Remove from heat and let stand covered 10 minutes.
  • Fluff with fork
  • Season with salt and pepper.

Reviews & Comments 2

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  • riverrat715 16 years ago
    Wow does this sound good. Makes me want to go make some right now. Couscous has been my comfort food for years and this one sounds wonderful. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    Sounds great!
    Was this review helpful? Yes Flag

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