Recipe

Israeli-style Couscous Recipe

	Midgelet / All my dishes 5 months, 2 weeks ago Israeli couscous is small and round like tapioca size pasta. comes in whole wheat also Prep:5m Cook:20m Servings:6	Midgelet
	israeli middle eastern pasta israeli couscous fruity

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Ingredients

1 lb dry Israeli-style couscous

1 large onion chopped

1 Tbs. olive oil

2 cups chicken broth

1/2 cup dried chopped cranberries, apricots or raisins (optional )

1/2 cup chopped nuts ( almonds, pecans etc. also optional )

Chopped fresh parsley for garnish

Directions

In saucepot, saute the onion in the oil until tender.

Stir in the couscous and cook and stir until pale golden.

Cover with the broth and bring to a boil and cook and simmer about 10 minutes or until couscous has absorbed the liquid.

Stir in the cranberries and nuts.

Remove from heat and let stand covered 10 minutes.

Fluff with fork

Season with salt and pepper.

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Comments

joe1155 5 months, 2 weeks ago said:
Sounds great!

riverrat715 5 months, 2 weeks ago said:
Wow does this sound good. Makes me want to go make some right now. Couscous has been my comfort food for years and this one sounds wonderful. Thanks.

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