Recipe

Mushroom And Onion Reubens Recipe


Mushroom And Onion Reubens Recipe
onions and mushrooms for a tasty rueben!

Midgelet

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Ingredients
  • 8 oz sliced fresh mushrooms
  • 1 cup thinly sliced onions seperated into rings
  • 2 cups sauerkraut rinsed and well drained
  • 8 slices pumpernickel rye bread
  • 3 T. sweet hot mustard
  • 4 slices Swiss Cheese

Directions
  1. Spray skillet with spray and add mushrooms and onions.
  2. Cook over med high heat 4-6 min.
  3. Reduce heat to low; add sauerkraut and cook 4 min.
  4. Place bread on ungreased cookie sheet and broil 4 inches from heat for 1-2 min. until bread is toasted on one side
  5. spread mustard on toasted side of 4 bread slices; top each with 1/4 of the sauerkraut mixture, 1 slice cheese and bread slice toasted side down.
  6. Return sandwich to cookie sheet.
  7. Broil additional 1-2 min. on each side until bread is crisp and cheese is melted.

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