Eggplant Patrice
From pleclare 14 years ago
- 75 minutes to make
- Serves 6
A delightful dish my mother-in-law made for years and now I have too.
Ingredients
- 1 small eggplant shopping list
- 4 med. tomatoes,sliced shopping list
- 2 med. green peppers,chopped shopping list
- 2 med onions,chopped shopping list
- seasonings(sugar,salt,pepper,garlic salt) shopping list
- 1/2 to 3/4 lbs sharp cheddar cheese,sliced 1/8' thick( I use shredded now) shopping list
How to make it
- Slice unpeeled eggplant about 1/4" thick.
- Place layer of eggplant in large casserole.
- Add a layer of sliced tomatoes.
- Fill spaces with chopped peppers and onions.
- Sprinkle lightly with each of the seasonings.
- Add a layer of cheese
- Repeat till casserole is heaped high(there is considerable shrinkage during cooking)
- Cover,bake 400 till steaming,about 1/2 hour.
- Uncover,reduce heat to 350 and cook till eggplant is tender and sauce is thick and golden,about 3/4 hour.
People Who Like This Dish 3
- valinkenmore Malott, WA
- whuebl Annapolis, MD
- chefelaine Muskoka, CANA
- mbeards2 Omaha, NE
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Lovely recipe -- thanks, and high FIVE! :+D
chefelaine
in Muskoka loved it
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Sounds wonderful - have bookmarked and can't wait to try!
Valerie
valinkenmore
in Malott loved it
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