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Spicy Pina Colada Chicken Recipe

Ingredients

How to make it

  • Spray a covered sauté pan with a non-stick spray and quickly brown the chicken breasts on both sides.
  • Meanwhile, shake up the can of coconut milk and measure 2 tablespoons into a small bowl and add the cornstarch
  • and mix well.
  • When chicken is browned add the coconut milk, pineapple, red pepper, brown sugar and salt and pepper.
  • Stir together and bring to a low simmer.
  • Cook over medium low heat for 15 minutes.
  • Stir in the cornstarch mixture and cook until thickened.
  • Serve over the rice and top with the minced green onion if desired.

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