Ingredients

How to make it

  • Spray a covered sauté pan with a non-stick spray and quickly brown the chicken breasts on both sides.
  • Meanwhile, shake up the can of coconut milk and measure 2 tablespoons into a small bowl and add the cornstarch
  • and mix well.
  • When chicken is browned add the coconut milk, pineapple, red pepper, brown sugar and salt and pepper.
  • Stir together and bring to a low simmer.
  • Cook over medium low heat for 15 minutes.
  • Stir in the cornstarch mixture and cook until thickened.
  • Serve over the rice and top with the minced green onion if desired.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes