Recipe

Spicy Pina Colada Chicken Recipe


Spicy Pina Colada Chicken Recipe Midgelet / All my dishes
7 months, 2 weeks ago
easy and a nice combo of fl;avors. serve over rice
Prep:5m Cook:15m Servings:4

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Ingredients
  • 4 chicken boneless breast halves
  • 1 can coconut milk
  • 1 small can pineapple tidbits
  • 1/2 - 1 teaspoon red pepper flakes (to taste)
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon cornstarch
  • 2 tablespoons minced green onion (optional)
  • 4 servings of cooked rice

Directions
  1. Spray a covered sauté pan with a non-stick spray and quickly brown the chicken breasts on both sides.
  2. Meanwhile, shake up the can of coconut milk and measure 2 tablespoons into a small bowl and add the cornstarch
  3. and mix well.
  4. When chicken is browned add the coconut milk, pineapple, red pepper, brown sugar and salt and pepper.
  5. Stir together and bring to a low simmer.
  6. Cook over medium low heat for 15 minutes.
  7. Stir in the cornstarch mixture and cook until thickened.
  8. Serve over the rice and top with the minced green onion if desired.

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